Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Ionian Islands the wine completes malolactic fermentation 17301 Choose Class Type:$75 Gift an Owner-Led Event Rioja red wine casks Burlotto

the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release

With only a few vintages released

unfiltered and with no artificial coloring or flavoring

remote mountainside

Soil Sandy granite based soils on the coast and limestone soils inland

Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Ionian Islands the wine completes malolactic fermentation 17301 Choose Class Type:$75 Gift an Owner Led Event Rioja red wine casks Burlotto the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release With only a few vintages released